Prosecco DOC, Extra Dry

Made from 100% Prosecco grapes, this sparkling wine is created using the the Charmat Method with re-fermentation in autoclave using selected leaving agents at a low temperature for 60-90 days. Delicate bouquet of white fruit with apple and pear in evidence, and floral. Sapid taste with good acidity

Download technical details.

Category: Product ID: 3300
  • GRAPE VARIETY: Prosecco 100%
  • PRODUCTION AREA: Euganean Hills – Region of Veneto
  • TRAINING SYSTEM: Spurred cordon.
  • SOIL: Volcanic origin.
  • AVERAGE PRODUCTION: 150 q.li/ha.
  • CLIMATE: Cold winters with hot, dry and ventilated summers. Good temperature ranges during the day.
  • HARVESTING: By hand, anticipated with respect to the maturation in order to guarantee a good level of acidity.
  • VINIFICATION: Soft pressing of the grapes with the separation of the skin, fermentation of the musts with inoculation of selected leavening agents at a controlled temperature.
  • FOAMING: Charmat Method, with re-fermentation in autoclave using selected leavening agents at a low temperature for 60/90 days.
  • TASTING NOTES: Iight flaxen colour with greenish reflexes, brilliant, with fine and persistent perlage, delicate aroma of fresh fruit: apple, pear and floral, sapid taste with a good acidity.
  • PAIRING: Ideal for aperitifs and all meals based on a fish menu.
  • SERVING TEMPERATURE: 8° – 10° C.
  • BOTTLE: 0,75 litres.